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1 Ergebnisse
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Association of ultra-processed food consumption with cardio..:
Guo-Chao Zhong
;
Hai-Tao Gu
;
Yang Peng
...
https://doi.org/10.1186/s12966-021-01081-3. , 2021
Link:
https://doi.org/10.1186/s12966-021-01081-3
RT Journal T1
Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fbd8e5368c304890be77e0a0bad42094&Exemplar=1&LAN=DE A1 Guo-Chao Zhong A1 Hai-Tao Gu A1 Yang Peng A1 Kang Wang A1 You-Qi-Le Wu A1 Tian-Yang Hu A1 Feng-Chuang Jing A1 Fa-Bao Hao PB BMC YR 2021 K1 Ultra-processed food K1 Cardiovascular mortality K1 Prospective study K1 Risk factor K1 Nutritional diseases. Deficiency diseases K1 RC620-627 K1 Public aspects of medicine K1 RA1-1270 JF https://doi.org/10.1186/s12966-021-01081-3 LK http://dx.doi.org/https://doi.org/10.1186/s12966-021-01081-3 DO https://doi.org/10.1186/s12966-021-01081-3 SF ELIB - SuUB Bremen
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