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Post-Ripening and Key Glycosyltransferase Catalysis to Prom..:
Shengrong Cui
;
Yimei Zang
;
Lei Xie
...
https://www.mdpi.com/1420-3049/28/12/4697. , 2023
Link:
https://doi.org/10.3390/molecules28124697
RT Journal T1 <Title>Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fbecc551feaf4426b03e4e2194c4e5b7&Exemplar=1&LAN=DE A1 Shengrong Cui A1 Yimei Zang A1 Lei Xie A1 Changming Mo A1 Jiaxian Su A1 Xunli Jia A1 Zuliang Luo A1 Xiaojun Ma PB MDPI AG YR 2023 K1 Siraitia grosvenorii K1 mogrosides K1 metabolomics K1 post-ripening K1 UGT94-289-3 K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/28/12/4697 LK http://dx.doi.org/https://doi.org/10.3390/molecules28124697 DO https://doi.org/10.3390/molecules28124697 SF ELIB - SuUB Bremen
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