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1 Ergebnisse
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Effect of production parameters and stress conditions on be..:
Matheus Andrade Chaves
;
Samantha Cristina de Pinho
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100427&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/1981-6723.03517
RT Journal T1 <Title>Effect of production parameters and stress conditions on beta-carotene-loaded lipid particles produced with palm stearin and whey protein isolate</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fc0addd6bcc047788f3bc586f6676002&Exemplar=1&LAN=DE A1 Matheus Andrade Chaves A1 Samantha Cristina de Pinho PB Instituto de Tecnologia de Alimentos (ITAL) YR 2018 K1 Lipid particles K1 Beta-carotene K1 Stress conditions K1 Microencapsulation K1 Palm stearin K1 Whey protein isolate K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100427&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.03517 DO https://doi.org/10.1590/1981-6723.03517 SF ELIB - SuUB Bremen
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