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1 Ergebnisse
1
Efecto de la osmodeshidratación sobre el contenido de antoc..:
Hubert Arteaga
;
Mario Espinoza
;
Julio Aguilar
...
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1064/992. , 2015
Link:
https://doi.org/10.17268/10.17268/agroind.science.2015..
RT Journal T1
Efecto de la osmodeshidratación sobre el contenido de antocianinas y capacidad de rehidratación de arándanos (Vaccinium corymbosum L.) liofilizados
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fc255b75efd349e1b50c61ff47a69ace&Exemplar=1&LAN=DE A1 Hubert Arteaga A1 Mario Espinoza A1 Julio Aguilar A1 Elvia Gómez A1 Jhonatan Cabanillas A1 Miguel Santa PB Universidad Nacional de Trujillo YR 2015 K1 Arándanos K1 osmodeshidratación K1 liofilización K1 antocianinas K1 rehidratación K1 Agriculture (General) K1 S1-972 K1 Technology K1 T K1 Industrial engineering. Management engineering K1 T55.4-60.8 JF http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1064/992 LK http://dx.doi.org/https://doi.org/10.17268/10.17268/agroind.science.2015.02.09 DO https://doi.org/10.17268/10.17268/agroind.science.2015.02.09 SF ELIB - SuUB Bremen
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