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1 Ergebnisse
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Aroma characteristics and volatile compounds of distilled C..:
Xiao-Feng WEI
;
Xue-Lei MA
;
Jian-Hong CAO
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015101&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.12117
RT Journal T1 <Title>Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fc52c0cb583e4048ab07d2e2c023198a&Exemplar=1&LAN=DE A1 Xiao-Feng WEI A1 Xue-Lei MA A1 Jian-Hong CAO A1 Xiang-Yu SUN A1 Yu-Lin FANG PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 alcohol K1 aroma K1 Crystal distilled grape spirits K1 odor K1 PCA K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015101&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.12117 DO https://doi.org/10.1590/fst.12117 SF ELIB - SuUB Bremen
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