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1 Ergebnisse
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Contenido de ácidos grasos saturados y trans en materias pr..:
Sofía Turbay Ceballos
;
Paola C. Zapata Arroyave
;
Sara M. Aguirre Sánchez
...
http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/331629. , 2018
Link:
https://doi.org/10.17533/udea.penh.v20n1a06
RT Journal T1
Contenido de ácidos grasos saturados y trans en materias primas grasas empleadas en algunas panaderías de Medellín
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fc68d9e1349141a4abe1cc6de16a6b81&Exemplar=1&LAN=DE A1 Sofía Turbay Ceballos A1 Paola C. Zapata Arroyave A1 Sara M. Aguirre Sánchez A1 Julieth N. Quintero Laverde A1 Briana D. Gómez Ramírez A1 Claudia M. Velásquez Rodríguez PB Universidad de Antioquía YR 2018 K1 grasas de la dieta K1 margarina K1 ácidos grasos saturados K1 ácidos grasos trans K1 cromatografía de gases K1 Nutrition. Foods and food supply K1 TX341-641 K1 Public aspects of medicine K1 RA1-1270 JF http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/331629 LK http://dx.doi.org/https://doi.org/10.17533/udea.penh.v20n1a06 DO https://doi.org/10.17533/udea.penh.v20n1a06 SF ELIB - SuUB Bremen
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