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1 Ergebnisse
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Optimization of Extraction Process and Analysis of Physicoc..:
Meng YUAN
;
Chunmei LI
;
Jiamin SU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060125. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022060125
RT Journal T1 <Title>Optimization of Extraction Process and Analysis of Physicochemical Properties of Wild Rice Protein</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fc6fe9d5784d4e74aab51090807a66bf&Exemplar=1&LAN=DE A1 Meng YUAN A1 Chunmei LI A1 Jiamin SU A1 Yu ZHOU A1 Yansong CHEN A1 Haifeng ZHANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 wild rice protein K1 extraction process K1 response surface K1 physicochemical properties K1 digestion K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060125 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022060125 DO https://doi.org/10.13386/j.issn1002-0306.2022060125 SF ELIB - SuUB Bremen
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