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1 Ergebnisse
1
Effect of high hydrostatic pressure on aroma volatile compo..:
Longying Pei
;
Wei Liu
;
Luxi Jiang
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1285590/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1285590
RT Journal T1 <Title>Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fc88581356ee4fff8f64ca03bfac8710&Exemplar=1&LAN=DE A1 Longying Pei A1 Wei Liu A1 Luxi Jiang A1 Heng Xu A1 Luping Liu A1 Xiaoyu Wang A1 Manli Liu A1 Buhailiqiemu Abudureheman A1 Heng Zhang A1 Jiluan Chen PB Frontiers Media S.A. YR 2023 K1 Hami melon juice K1 high hydrostatic pressure K1 aroma enzymes K1 aroma volatile compounds K1 amino acids K1 fatty acids K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1285590/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1285590 DO https://doi.org/10.3389/fnut.2023.1285590 SF ELIB - SuUB Bremen
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