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Physical Characteristics of Probiotic Effervescent Tablets ..:
Oktavia Devi Ambarwaty
;
Fithriani Diini
;
Martosuyono Pujoyuwono
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03023.pdf. , 2020
Link:
https://doi.org/10.1051/e3sconf/202014703023
RT Journal T1 <Title>Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fc9925820413480094215acfb10cee5e&Exemplar=1&LAN=DE A1 Oktavia Devi Ambarwaty A1 Fithriani Diini A1 Martosuyono Pujoyuwono PB EDP Sciences YR 2020 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03023.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202014703023 DO https://doi.org/10.1051/e3sconf/202014703023 SF ELIB - SuUB Bremen
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