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1 Ergebnisse
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Influence of Chitosan Ascorbate Chirality on the Gelation K..:
Natalia O. Gegel
;
Yulia Yu. Zhuravleva
;
Anna B. Shipovskaya
..
http://www.mdpi.com/2073-4360/10/3/259. , 2018
Link:
https://doi.org/10.3390/polym10030259
RT Journal T1
Influence of Chitosan Ascorbate Chirality on the Gelation Kinetics and Properties of Silicon-Chitosan-Containing Glycerohydrogels
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fcbdf31bd7424a23bea977a3348614ba&Exemplar=1&LAN=DE A1 Natalia O. Gegel A1 Yulia Yu. Zhuravleva A1 Anna B. Shipovskaya A1 Olga N. Malinkina A1 Irina V. Zudina PB MDPI AG YR 2018 K1 chitosan K1 ">l- and K1 ">d-ascorbic acid K1 polysalt K1 chirality K1 silicon-chitosan-containing glycerohydrogels K1 biomimetic sol–gel synthesis K1 antibacterial activity K1 fibroblasts K1 Organic chemistry K1 QD241-441 JF http://www.mdpi.com/2073-4360/10/3/259 LK http://dx.doi.org/https://doi.org/10.3390/polym10030259 DO https://doi.org/10.3390/polym10030259 SF ELIB - SuUB Bremen
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