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1 Ergebnisse
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Blue, red and white maize as a sustainable resource for pro..:
Thomas Weiss
;
Roselle Barretto
;
Gengjun Chen
...
http://www.sciencedirect.com/science/article/pii/S2666154323002776. , 2023
Link:
https://doi.org/10.1016/j.jafr.2023.100770
RT Journal T1
Blue, red and white maize as a sustainable resource for production of distilled spirit
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fcd0e6b2f9bf42a89428d6116384b7a6&Exemplar=1&LAN=DE A1 Thomas Weiss A1 Roselle Barretto A1 Gengjun Chen A1 Shan Hong A1 Yonghui Li A1 Yi Zheng A1 Xiuzhi Susan Sun A1 Donghai Wang PB Elsevier YR 2023 K1 Distilled spirits K1 Maize variety K1 Yeast strains K1 Fermentation K1 Byproduct K1 Volatile compounds K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666154323002776 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2023.100770 DO https://doi.org/10.1016/j.jafr.2023.100770 SF ELIB - SuUB Bremen
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