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1 Ergebnisse
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Antihyperlipidemic effect of bread fortified with potato pe..:
Osama I.A. Soltan
;
Hanaa S.S. Gazwi
;
Amany E. Ragab
...
http://www.sciencedirect.com/science/article/pii/S1756464623003250. , 2023
Link:
https://doi.org/10.1016/j.jff.2023.105725
RT Journal T1
Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fceb6c4dfc484b72b150157442c5c208&Exemplar=1&LAN=DE A1 Osama I.A. Soltan A1 Hanaa S.S. Gazwi A1 Amany E. Ragab A1 Magda E. Mahmoud A1 Ferial M.N. Fudllalah A1 Mesfer M. Alqahtani A1 Abdulrahman Alasmari A1 Hesham S. Ghazzawy A1 Dalia M. Hikal PB Elsevier YR 2023 K1 Bread K1 Potato peels K1 Triton X-100 K1 AMPKα signaling pathway K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464623003250 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2023.105725 DO https://doi.org/10.1016/j.jff.2023.105725 SF ELIB - SuUB Bremen
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