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1 Ergebnisse
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Influence of Chitosan and Glucono-δ-Lactone on the Gel Prop..:
Cheng-Hsun Jao
;
Meng-I Kuo
;
Chao-Jung Chen
.
https://www.mdpi.com/2227-9717/10/8/1639. , 2022
Link:
https://doi.org/10.3390/pr10081639
RT Journal T1
Influence of Chitosan and Glucono-δ-Lactone on the Gel Properties, Microstructural and Textural Modification of Pea-Based Tofu-Type Product
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fceda64931e24a7a990874562639ab35&Exemplar=1&LAN=DE A1 Cheng-Hsun Jao A1 Meng-I Kuo A1 Chao-Jung Chen A1 Jung-Feng Hsieh PB MDPI AG YR 2022 K1 pea K1 chitosan K1 glucono-δ-lactone K1 gel properties K1 pea-based tofu K1 Chemical technology K1 TP1-1185 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2227-9717/10/8/1639 LK http://dx.doi.org/https://doi.org/10.3390/pr10081639 DO https://doi.org/10.3390/pr10081639 SF ELIB - SuUB Bremen
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