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Modification of the method for determining protein solubili..:
Palić Dragan V
;
Kedibone Modika Y
;
Oelofse Andre
.
http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243069P.pdf. , 2012
Link:
https://doi.org/10.2298/APT1243069P
RT Journal T1 <Title>Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fd44ba17db7a4ad4aba2f1bc6ace6d94&Exemplar=1&LAN=DE A1 Palić Dragan V A1 Kedibone Modika Y A1 Oelofse Andre A1 Sakač Marijana B PB Faculty of Technology, Novi Sad YR 2012 K1 broilers K1 protein solubility in potassium hydroxide K1 inter-laboratory analysis K1 Technology (General) K1 T1-995 JF http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243069P.pdf LK http://dx.doi.org/https://doi.org/10.2298/APT1243069P DO https://doi.org/10.2298/APT1243069P SF ELIB - SuUB Bremen
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