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1 Ergebnisse
1
Sweet potato peel flour in hamburger: effect on physicochem..:
Allana Mariny Marconato
;
Giovanna Luiza Hartmann
;
Mirelly Marques Romeiro Santos
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100425&tlng=en. , 2020
Link:
https://doi.org/10.1590/1981-6723.11519
RT Journal T1
Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fd48f2fbaf6f4e63ba755d73c359a047&Exemplar=1&LAN=DE A1 Allana Mariny Marconato A1 Giovanna Luiza Hartmann A1 Mirelly Marques Romeiro Santos A1 Luane Aparecida do Amaral A1 Gabriel Henrique Oliveira de Souza A1 Elisvânia Freitas dos Santos A1 Daiana Novello PB Instituto de Tecnologia de Alimentos (ITAL) YR 2020 K1 Meat products K1 Fibers K1 Food reuse K1 Nutrition K1 By-products K1 Tuber K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100425&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.11519 DO https://doi.org/10.1590/1981-6723.11519 SF ELIB - SuUB Bremen
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