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Effect of Traditional Spices on the Quality and Antioxidant..:
Tahir Mahmood Qureshi
;
Muhammad Nadeem
;
Javeria Iftikhar
...
https://www.mdpi.com/2077-0472/13/2/491. , 2023
Link:
https://doi.org/10.3390/agriculture13020491
RT Journal T1
Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fdc1058de0f243958266b38f58451a76&Exemplar=1&LAN=DE A1 Tahir Mahmood Qureshi A1 Muhammad Nadeem A1 Javeria Iftikhar A1 Salim-ur-Rehman A1 Sobhy M. Ibrahim A1 Faizan Majeed A1 Muhammad Sultan PB MDPI AG YR 2023 K1 spices K1 paneer K1 storage K1 proximate K1 composition K1 sensory evaluation K1 Agriculture (General) K1 S1-972 JF https://www.mdpi.com/2077-0472/13/2/491 LK http://dx.doi.org/https://doi.org/10.3390/agriculture13020491 DO https://doi.org/10.3390/agriculture13020491 SF ELIB - SuUB Bremen
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