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1 Ergebnisse
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Microbial quality, physicochemical characteristics and fatt..:
Tayeb Idoui
;
Nabila Benhamada
;
Essaid Leghouchi
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/994. , 2010
Link:
https://doi.org/10.3989/gya.110209
RT Journal T1 <Title>Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows' milk in East Algeria</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fdcefce7b2844d95b75404531248af41&Exemplar=1&LAN=DE A1 Tayeb Idoui A1 Nabila Benhamada A1 Essaid Leghouchi PB Consejo Superior de Investigaciones Científicas YR 2010 K1 fatty acid K1 microflora K1 physicochemical K1 traditional butter K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/994 LK http://dx.doi.org/https://doi.org/10.3989/gya.110209 DO https://doi.org/10.3989/gya.110209 SF ELIB - SuUB Bremen
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