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1 Ergebnisse
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Genome-wide association study of cooking-caused grain expan..:
Yan Zheng
;
Khin Mar Thi
;
Lihui Lin
...
https://www.frontiersin.org/articles/10.3389/fpls.2023.1250854/full. , 2023
Link:
https://doi.org/10.3389/fpls.2023.1250854
RT Journal T1 <Title>Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fdd4a497ed714720a951ca6c44057de8&Exemplar=1&LAN=DE A1 Yan Zheng A1 Khin Mar Thi A1 Lihui Lin A1 Xiaofang Xie A1 Ei Ei Khine A1 Ei Ei Nyein A1 Min Htay Wai Lin A1 Win Win New A1 San San Aye A1 Weiren Wu PB Frontiers Media S.A. YR 2023 K1 rice K1 grain breadth expansion index (GBEI) K1 grain length expansion index (GLEI) K1 grain length-breadth relative expansion index (GREI) K1 Genome-wide association study (GWAS) K1 Plant culture K1 SB1-1110 JF https://www.frontiersin.org/articles/10.3389/fpls.2023.1250854/full LK http://dx.doi.org/https://doi.org/10.3389/fpls.2023.1250854 DO https://doi.org/10.3389/fpls.2023.1250854 SF ELIB - SuUB Bremen
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