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Yeasts isolated from tropical fruit ice creams: diversity, ..:
Gabriella Breder Lara Lima
;
Carlos Augusto Rosa
;
Susana Johann
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100433&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/1981-6723.19718
RT Journal T1 <Title>Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fddf8032061342a180a713a6fc7ef2cd&Exemplar=1&LAN=DE A1 Gabriella Breder Lara Lima A1 Carlos Augusto Rosa A1 Susana Johann A1 Mariana de Lourdes Almeida Vieira A1 Fátima de Cássia Oliveira Gomes PB Instituto de Tecnologia de Alimentos (ITAL) K1 Ocorrência de leveduras K1 Amostras de sorvetes K1 Atividade antifúngica K1 Adesão K1 Patógenos K1 Microrganismos oportunistas K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100433&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.19718 DO https://doi.org/10.1590/1981-6723.19718 SF ELIB - SuUB Bremen
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