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1 Ergebnisse
1
Supplemental Blue Light Frequencies Improve Ripening and Nu..:
Rui He
;
Jingjing Wei
;
Jiye Zhang
...
https://www.frontiersin.org/articles/10.3389/fpls.2022.888976/full. , 2022
Link:
https://doi.org/10.3389/fpls.2022.888976
RT Journal T1 <Title>Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fe60e931a1a0485c8684b477f7ddd80f&Exemplar=1&LAN=DE A1 Rui He A1 Jingjing Wei A1 Jiye Zhang A1 Xin Tan A1 Yamin Li A1 Meifang Gao A1 Houcheng Liu PB Frontiers Media S.A. YR 2022 K1 blue light K1 supplemental frequencies K1 ethylene release K1 lycopene K1 ripening K1 Plant culture K1 SB1-1110 JF https://www.frontiersin.org/articles/10.3389/fpls.2022.888976/full LK http://dx.doi.org/https://doi.org/10.3389/fpls.2022.888976 DO https://doi.org/10.3389/fpls.2022.888976 SF ELIB - SuUB Bremen
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