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1 Ergebnisse
1
Intelligent control system for minced meat production:
Boris Kapovsky
;
Alexander Zakharov
;
Marina Nikitina
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1342. , 2020
Link:
https://doi.org/10.5219/1342
RT Journal T1 <Title>Intelligent control system for minced meat production</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:feb3913f4d0a458da81e64399a13a5d5&Exemplar=1&LAN=DE A1 Boris Kapovsky A1 Alexander Zakharov A1 Marina Nikitina PB HACCP Consulting YR 2020 K1 automation of sausage production K1 innovative approach K1 minced meat production K1 machine control K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1342 LK http://dx.doi.org/https://doi.org/10.5219/1342 DO https://doi.org/10.5219/1342 SF ELIB - SuUB Bremen
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