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1 Ergebnisse
1
Semi-hard buffalo cheese: how cow's milk affects sensory ac..:
Bruna Samara dos Santos Rekowsky
;
Maria Lúcia Guerra Monteiro
;
Thadeu Mariniello Silva
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100455&tlng=en. , 2022
Link:
https://doi.org/10.1590/1981-6723.03022
RT Journal T1
Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fed34ef89e0e496cb9fa1d9941ef3f2d&Exemplar=1&LAN=DE A1 Bruna Samara dos Santos Rekowsky A1 Maria Lúcia Guerra Monteiro A1 Thadeu Mariniello Silva A1 Carlos Adam Conté-Júnior A1 Marion Pereira da Costa PB Instituto de Tecnologia de Alimentos (ITAL) YR 2022 K1 Buffalo milk K1 Coalho cheese K1 Consumer expectation K1 Dairy product K1 Food formulation K1 Ripening K1 Sensory analysis K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100455&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.03022 DO https://doi.org/10.1590/1981-6723.03022 SF ELIB - SuUB Bremen
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