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1 Ergebnisse
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The Attenuation of Microbial Reduction in Blueberry Fruit F..:
Olivia C. Haley
;
Eleni D. Pliakoni
;
Cary Rivard
..
http://www.sciencedirect.com/science/article/pii/S0362028X2306725X. , 2023
Link:
https://doi.org/10.1016/j.jfp.2023.100056
RT Journal T1
The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ff3b009111994180bedee3fd84506bac&Exemplar=1&LAN=DE A1 Olivia C. Haley A1 Eleni D. Pliakoni A1 Cary Rivard A1 Londa Nwadike A1 Manreet Bhullar PB Elsevier YR 2023 K1 275 nm K1 Blueberry K1 Ultraviolet light K1 UV-C K1 UV-LED K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S0362028X2306725X LK http://dx.doi.org/https://doi.org/10.1016/j.jfp.2023.100056 DO https://doi.org/10.1016/j.jfp.2023.100056 SF ELIB - SuUB Bremen
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