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1 Ergebnisse
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Starches Modified by Combination of Phosphorylation and Hig..:
Ivanka Grgić
;
Marijana Grec
;
Artur Gryszkin
...
http://journal.pan.olsztyn.pl/Starches-Modified-by-Combination-of-Phosphorylation-and-High-Voltage-Electrical-Discharge,133370,0,2.html. , 2021
Link:
https://doi.org/10.31883/pjfns/133370
RT Journal T1 <Title>Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ff845a0fecb0443fa91a81bb707df0a3&Exemplar=1&LAN=DE A1 Ivanka Grgić A1 Marijana Grec A1 Artur Gryszkin A1 Tomasz Zięba A1 Mirela Kopjar A1 Đurđica Ačkar A1 Antun Jozinović A1 Borislav Miličević A1 Sandra Zavadlav A1 Jurislav Babić PB Institute of Animal Reproduction and Food Research YR 2021 K1 cereal starch K1 tuber starch K1 hved K1 phosphorylation K1 physicochemical properties K1 Nutrition. Foods and food supply K1 TX341-641 JF http://journal.pan.olsztyn.pl/Starches-Modified-by-Combination-of-Phosphorylation-and-High-Voltage-Electrical-Discharge,133370,0,2.html LK http://dx.doi.org/https://doi.org/10.31883/pjfns/133370 DO https://doi.org/10.31883/pjfns/133370 SF ELIB - SuUB Bremen
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