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1 Ergebnisse
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Cholesterol-Lowering and Liver-Protective Effects of Cooked..:
Lays Arnaud Rosal Lopes
;
Maria do Carmo de Carvalho e Martins
;
Luciana Melo de Farias
...
http://www.mdpi.com/2072-6643/10/7/821. , 2018
Link:
https://doi.org/10.3390/nu10070821
RT Journal T1
Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ff8e3b561b7846b3aaaeb6b88b4dabc7&Exemplar=1&LAN=DE A1 Lays Arnaud Rosal Lopes A1 Maria do Carmo de Carvalho e Martins A1 Luciana Melo de Farias A1 Ana Karolinne da Silva Brito A1 Geovanni de Morais Lima A1 Vanessa Brito Lira de Carvalho A1 Cristian Francisco de Carvalho Pereira A1 Aírton Mendes Conde Júnior A1 Tatiana Saldanha A1 José Alfredo Gomes Arêas A1 Kaesel Jackson Damasceno e Silva A1 Karoline de Macêdo Gonçalves Frota PB MDPI AG YR 2018 K1 protein K1 vigna K1 germination K1 lipid metabolism K1 fatty liver K1 cardiovascular disease K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.mdpi.com/2072-6643/10/7/821 LK http://dx.doi.org/https://doi.org/10.3390/nu10070821 DO https://doi.org/10.3390/nu10070821 SF ELIB - SuUB Bremen
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