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1 Ergebnisse
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Effect of Cow to Goat Milk Ratio on Ripening Quality and An..:
JIA Lili
;
WANG Jiaxu
;
LI Jiaxin
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/1702449091673-1732821412.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20230214-128
RT Journal T1 <Title>Effect of Cow to Goat Milk Ratio on Ripening Quality and Antioxidant Characteristics of Malatya Cheese</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ff9906a7adb44cfa935401f7c6b5f0a4&Exemplar=1&LAN=DE A1 JIA Lili A1 WANG Jiaxu A1 LI Jiaxin A1 WANG Zhimin A1 ZHANG Mixia A1 MA Chunli PB China Food Publishing Company YR 2023 K1 cow to goat milk ratio K1 malatya cheese K1 quality K1 antioxidant properties K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/1702449091673-1732821412.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20230214-128 DO https://doi.org/10.7506/spkx1002-6630-20230214-128 SF ELIB - SuUB Bremen
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