I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of the Addition of Non- Saccharomyces at First Alcoh..:
Ana María Mislata
;
Miquel Puxeu
;
Immaculada Andorrà
...
https://www.mdpi.com/2311-5637/7/2/64. , 2021
Link:
https://doi.org/10.3390/fermentation7020064
RT Journal T1 <Title>Effect of the Addition of Non- Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ffb9729434584d0c9a8510d820a721b3&Exemplar=1&LAN=DE A1 Ana María Mislata A1 Miquel Puxeu A1 Immaculada Andorrà A1 Noelia Espligares A1 Sergi de Lamo A1 Montserrat Mestres A1 Raúl Ferrer-Gallego PB MDPI AG YR 2021 K1 non- Saccharomyces K1 yeast K1 cava K1 foamability K1 protein K1 aroma K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/7/2/64 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7020064 DO https://doi.org/10.3390/fermentation7020064 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
