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1 Ergebnisse
1
Ghanaian Cocoa ( Theobroma cacao L.) Bean Shells Coproducts..:
Carmen Botella-Martínez
;
Raquel Lucas-Gonzalez
;
Carmen Ballester-Costa
...
https://www.mdpi.com/2073-4395/11/2/401. , 2021
Link:
https://doi.org/10.3390/agronomy11020401
RT Journal T1
Ghanaian Cocoa ( Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ffe8d198e008424caf01a32a7105d771&Exemplar=1&LAN=DE A1 Carmen Botella-Martínez A1 Raquel Lucas-Gonzalez A1 Carmen Ballester-Costa A1 José Ángel Pérez-Álvarez A1 Juana Fernández-López A1 Johannes Delgado-Ospina A1 Clemencia Chaves-López A1 Manuel Viuda-Martos PB MDPI AG YR 2021 K1 cocoa shells K1 flours K1 coproducts K1 polyphenolic profile K1 fatty acid content K1 antioxidant K1 Agriculture K1 S JF https://www.mdpi.com/2073-4395/11/2/401 LK http://dx.doi.org/https://doi.org/10.3390/agronomy11020401 DO https://doi.org/10.3390/agronomy11020401 SF ELIB - SuUB Bremen
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