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Production and quality evaluation of vinegar from mango:
Abiodun Omowonuola Adebayo-Oyetoro
;
Elizabeth Adenubi
;
Oladeinde Olatunde Ogundipe
..
http://dx.doi.org/10.1080/23311932.2016.1278193. , 2017
Link:
https://doi.org/10.1080/23311932.2016.1278193
RT Journal T1
Production and quality evaluation of vinegar from mango
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fff779ee8ff9449bb64b66be9cad885a&Exemplar=1&LAN=DE A1 Abiodun Omowonuola Adebayo-Oyetoro A1 Elizabeth Adenubi A1 Oladeinde Olatunde Ogundipe A1 Bolanle Olayinka Bankole A1 Samuel Ayofemi Olalekan Adeyeye PB Taylor & Francis Group YR 2017 K1 vinegar K1 saccharomyces cerevisae K1 fermentation K1 acetobacter K1 Agriculture K1 S K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/23311932.2016.1278193 LK http://dx.doi.org/https://doi.org/10.1080/23311932.2016.1278193 DO https://doi.org/10.1080/23311932.2016.1278193 SF ELIB - SuUB Bremen
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