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1 Ergebnisse
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Modelling the transport phenomena and texture changes of ch..:
Rabeler, Felix
;
Feyissa, Aberham Hailu
https://orbit.dtu.dk/en/publications/06b03b04-b222-474e-8e97-77d6cd0214d8. , 2018
Link:
https://orbit.dtu.dk/en/publications/06b03b04-b222-474..
RT Journal T1
Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven
UL https://suche.suub.uni-bremen.de/peid=base-ftdtupubl:oai:pure.atira.dk:publications_06b03b04-b222-474e-8e97-77d6cd0214d8&Exemplar=1&LAN=DE A1 Rabeler, Felix A1 Feyissa, Aberham Hailu YR 2018 K1 Heat Transfer K1 Mass Transfer K1 Chemical Operations K1 Food Processing Operations K1 Food Products K1 Calculus K1 Physical Properties of Gases K1 Liquids and Solids K1 Materials Science K1 COMSOL multiphysics K1 Heat and mass transfer K1 Poultry meat K1 Quality prediction K1 Thermal processing K1 Transport phenomena in porous media K1 Animals K1 Calcination K1 Forecasting K1 Meats K1 Ordinary differential equations K1 Ovens K1 Porous materials K1 Transport properties K1 Transport phenomena K1 Thermal processing (foods) JF https://orbit.dtu.dk/en/publications/06b03b04-b222-474e-8e97-77d6cd0214d8 LK http://dx.doi.org/https://orbit.dtu.dk/en/publications/06b03b04-b222-474e-8e97-77d6cd0214d8 DO https://orbit.dtu.dk/en/publications/06b03b04-b222-474e-8e97-77d6cd0214d8 SF ELIB - SuUB Bremen
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