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1 Ergebnisse
1
Valorization of wheat bread waste and cheese whey through c..:
Iosca, Giovanna
;
Turetta, Monica
;
De Vero, Luciana
...
https://orbit.dtu.dk/en/publications/10a82a77-1e2a-41a3-8825-e1f4220c9525. , 2023
Link:
https://orbit.dtu.dk/en/publications/10a82a77-1e2a-41a..
RT Journal T1
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products
UL https://suche.suub.uni-bremen.de/peid=base-ftdtupubl:oai:pure.atira.dk:publications_10a82a77-1e2a-41a3-8825-e1f4220c9525&Exemplar=1&LAN=DE A1 Iosca, Giovanna A1 Turetta, Monica A1 De Vero, Luciana A1 Bang-Berthelsen, Claus Heiner A1 Gullo, Maria A1 Pulvirenti, Andrea YR 2023 K1 Food waste K1 Cheese whey K1 Wheat bread K1 Lactic acid bacteria K1 Anti-Mold activity K1 Edible coating K1 /dk/atira/pure/sustainabledevelopmentgoals/decent_work_and_economic_growth K1 name=SDG 8 - Decent Work and Economic Growth K1 /dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production K1 name=SDG 12 - Responsible Consumption and Production JF https://orbit.dtu.dk/en/publications/10a82a77-1e2a-41a3-8825-e1f4220c9525 LK http://dx.doi.org/https://orbit.dtu.dk/en/publications/10a82a77-1e2a-41a3-8825-e1f4220c9525 DO https://orbit.dtu.dk/en/publications/10a82a77-1e2a-41a3-8825-e1f4220c9525 SF ELIB - SuUB Bremen
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