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1 Ergebnisse
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A single-host fermentation process for the production of fl..:
Marella, Eko Roy
;
Dahlin, Jonathan
;
Dam, Marie Inger
...
https://orbit.dtu.dk/en/publications/9423132b-2171-4ef4-8612-6b1698700aed. , 2020
Link:
https://orbit.dtu.dk/en/publications/9423132b-2171-4ef..
RT Journal T1
A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids
UL https://suche.suub.uni-bremen.de/peid=base-ftdtupubl:oai:pure.atira.dk:publications_9423132b-2171-4ef4-8612-6b1698700aed&Exemplar=1&LAN=DE A1 Marella, Eko Roy A1 Dahlin, Jonathan A1 Dam, Marie Inger A1 ter Horst, Jolanda A1 Christensen, Hanne Bjerre A1 Sudarsan, Suresh A1 Wang, Guokun A1 Holkenbrink, Carina A1 Borodina, Irina YR 2020 K1 Beta-oxidation K1 Delta-decalactone K1 Flavor lactone K1 Gamma-dodecalactone K1 Hydroxy fatty acids K1 Yarrowia lipolytica JF https://orbit.dtu.dk/en/publications/9423132b-2171-4ef4-8612-6b1698700aed LK http://dx.doi.org/https://orbit.dtu.dk/en/publications/9423132b-2171-4ef4-8612-6b1698700aed DO https://orbit.dtu.dk/en/publications/9423132b-2171-4ef4-8612-6b1698700aed SF ELIB - SuUB Bremen
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