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1 Ergebnisse
1
Impacts of Different Processing Techniques on Chemical and ..:
Aydın, Emine
;
Gürbüz, İsmail Bülent
Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi. , 2022
Link:
https://hdl.handle.net/20.500.12684/13438
RT Journal T1 <Title>Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftduzceuniv:oai:acikerisim.duzce.edu.tr:20.500.12684_13438&Exemplar=1&LAN=DE A1 Aydın, Emine A1 Gürbüz, İsmail Bülent PB Univ Namik Kemal YR 2022 K1 Lactarius Semisanguifluus K1 Wild Mushroom K1 Nutritional Content K1 Processing K1 Drying K1 Canning K1 Freezing K1 Nutritional-Value K1 Quality K1 Lesvos K1 Island JF Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi LK http://dx.doi.org/https://hdl.handle.net/20.500.12684/13438 DO https://hdl.handle.net/20.500.12684/13438 SF ELIB - SuUB Bremen
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