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1 Ergebnisse
1
Effects of solid-state fermentation of pineapple peel with ..:
Martinez Alvarado, Lucio
publishedVersion. , 2023
Link:
https://hdl.handle.net/11285/650869
RT Journal T1
Effects of solid-state fermentation of pineapple peel with L. plantarum, L. rhamnosus and A. oryzae on the production of antioxidant and anti-inflammatory compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftedemonterreyir:oai:repositorio.tec.mx:11285_650869&Exemplar=1&LAN=DE A1 Martinez Alvarado, Lucio PB Instituto Tecnológico y de Estudios Superiores de Monterrey YR 2023 K1 INGENIERÍA Y TECNOLOGÍA::CIENCIAS TECNOLÓGICAS::TECNOLOGÍA DE LOS ALIMENTOS::TECNOLOGÍA DE LA FERMENTACIÓN K1 Technology K1 Solid-state fermentation K1 Pineapple peel K1 Lactobacillus K1 Antiinflammatory K1 Antioxidant JF publishedVersion LK http://dx.doi.org/https://hdl.handle.net/11285/650869 DO https://hdl.handle.net/11285/650869 SF ELIB - SuUB Bremen
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