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1 Ergebnisse
1
Isolado proteico obtido de subproduto do processamento da c..:
LIMA, J. R
;
PINTO, C. O
;
MORAES, I. V. M. de
..
(Embrapa Agroindústria de Alimentos. Boletim de Pesquisa e Desenvolvimento, 39).. , 2022
Link:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/..
RT Journal T1 <Title>Isolado proteico obtido de subproduto do processamento da castanha de caju</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftembrapa:oai:www.infoteca.cnptia.embrapa.br:doc_1139043&Exemplar=1&LAN=DE A1 LIMA, J. R A1 PINTO, C. O A1 MORAES, I. V. M. de A1 RODRIGUES, M. DO C. P A1 LIMA, L. V YR 2022 K1 Anacardium occidentale L K1 Extração aquosa K1 Kernel K1 Tecnologia de Alimento K1 Amêndoa K1 Proteína K1 Proteins K1 Food technology JF (Embrapa Agroindústria de Alimentos. Boletim de Pesquisa e Desenvolvimento, 39). LK http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1139043 DO http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1139043 SF ELIB - SuUB Bremen
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