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1 Ergebnisse
1
Synergistic Action of Mild Heat and Essential Oil Treatment..:
Di Gregorio L
;
Tchuenchieu A
;
Poscente V
...
volume:11. , 2022
Link:
https://hdl.handle.net/20.500.12079/68827
RT Journal T1 <Title>Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftenea:oai:iris.enea.it:20.500.12079_68827&Exemplar=1&LAN=DE A1 Di Gregorio L A1 Tchuenchieu A A1 Poscente V A1 Arioli S A1 Del Fiore A A1 Costanzo M A1 Giorgi D A1 Lucretti S A1 Bevivino A YR 2022 K1 E. coli K1 food safety K1 fruit juice K1 mild heat treatment K1 Origanum essential oil K1 shelf-life JF volume:11 LK http://dx.doi.org/https://hdl.handle.net/20.500.12079/68827 DO https://hdl.handle.net/20.500.12079/68827 SF ELIB - SuUB Bremen
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