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1 Ergebnisse
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Inactivation of Toxoplasma gondii in dry sausage and proces..:
Dámek, Filip
;
Fremaux, Bastien
;
Aubert, Dominique
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fawpar.2023.e00194. , 2023
Link:
https://hal.univ-reims.fr/hal-04116892
RT Journal T1
Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production
UL https://suche.suub.uni-bremen.de/peid=base-ftenvalfort:oai:HAL:hal-04116892v2&Exemplar=1&LAN=DE A1 Dámek, Filip A1 Fremaux, Bastien A1 Aubert, Dominique A1 Thoumire, Sandra A1 Delsart, Maxime A1 Martin, Jean-Luc A1 Vuillermet, Sandra A1 Opsteegh, Marieke A1 Jokelainen, Pikka A1 Le Roux, Delphine A1 Boireau, Pascal A1 Villena, Isabelle A1 Blaga, Radu PB HAL CCSD; Elsevier YR 2023 K1 Distribution K1 Meat K1 Nitrate K1 Nitrite K1 Salt K1 Viability K1 [SDV.EE.SANT]Life Sciences [q-bio]/Ecology K1 environment/Health K1 [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fawpar.2023.e00194 LK http://dx.doi.org/https://hal.univ-reims.fr/hal-04116892 DO https://hal.univ-reims.fr/hal-04116892 SF ELIB - SuUB Bremen
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