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1 Ergebnisse
1
Flesh browning in Fuji, Cripps pink and SCS427 Elenise appl..:
Carlesso, Cristiane
;
Brancher, Thyana Lays
;
Kvitschal, Marcus Vinícius
..
https://publicacoes.epagri.sc.gov.br/RAC/article/view/1179/1307. , 2022
Link:
https://publicacoes.epagri.sc.gov.br/RAC/article/view/..
RT Journal T1
Flesh browning in Fuji, Cripps pink and SCS427 Elenise apples ; Escurecimento de polpa de maçãs 'Fuji', 'Cripps pink' e 'SCS427 Elenise' para uso como minimamente processadas
UL https://suche.suub.uni-bremen.de/peid=base-ftepagriojs:oai:ojs.publicacoes.epagri.sc.gov.br:article_1179&Exemplar=1&LAN=DE A1 Carlesso, Cristiane A1 Brancher, Thyana Lays A1 Kvitschal, Marcus Vinícius A1 Hawerroth, Maraisa Crestani A1 Argenta, Luiz Carlos PB Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri YR 2022 K1 maçã in natura K1 minimamente processados K1 atividade enzimática K1 índice de escurecimento K1 Fresh apple K1 Minimally processed foods K1 Browning index K1 Enzymatic activity JF https://publicacoes.epagri.sc.gov.br/RAC/article/view/1179/1307 LK http://dx.doi.org/https://publicacoes.epagri.sc.gov.br/RAC/article/view/1179 DO https://publicacoes.epagri.sc.gov.br/RAC/article/view/1179 SF ELIB - SuUB Bremen
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