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1 Ergebnisse
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Capacidad antioxidante y contenido de polifenoles totales d..:
Mendoza Isaza, Natalia Andrea
;
Hoyos–Arbeláez, Jorge Andrés
;
Peláez-Jaramillo, Carlos Alberto
Aceval Arriola, N.D. et al., [2016]. Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content. Food Bioscience, 13, pp.32–40.. , 2020
Link:
https://repository.eia.edu.co/handle/11190/5071
RT Journal T1
Capacidad antioxidante y contenido de polifenoles totales de extractos de tallo de Stevia rebaudiana en varios modelos in vitro. ; Antioxidant Capacity And Total Polyphenol Content Extracts In Stevia Rebaudiana Stem In Several In Vitro Models
UL https://suche.suub.uni-bremen.de/peid=base-ftescuelaingant:oai:repository.eia.edu.co:11190_5071&Exemplar=1&LAN=DE A1 Mendoza Isaza, Natalia Andrea A1 Hoyos–Arbeláez, Jorge Andrés A1 Peláez-Jaramillo, Carlos Alberto PB Fondo Editorial EIA - Universidad EIA YR 2020 K1 Capacidad antioxidante K1 Tallos de Stevia rebaudiana K1 DPPH K1 ABTS K1 FRAP K1 Polifenoles totales JF Aceval Arriola, N.D. et al., [2016]. Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content. Food Bioscience, 13, pp.32–40. LK http://dx.doi.org/https://repository.eia.edu.co/handle/11190/5071 DO https://repository.eia.edu.co/handle/11190/5071 SF ELIB - SuUB Bremen
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