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1 Ergebnisse
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Elaboración y Control de Calidad de una Bebida a Base de Su..:
Vega Montero, Glenda Stefania
UDCTFC;56T00377. , 2013
Link:
http://dspace.espoch.edu.ec/handle/123456789/2600
RT Journal T1
Elaboración y Control de Calidad de una Bebida a Base de Suero de Leche y Avena (Avena sativa) para PRODUCOOP El Salinerito
UL https://suche.suub.uni-bremen.de/peid=base-ftespchimborazo:oai:dspace.espoch.edu.ec:123456789_2600&Exemplar=1&LAN=DE A1 Vega Montero, Glenda Stefania PB Escuela Superior Politécnica de Chimborazo YR 2013 K1 ANÁLISIS MICROBIOLÓGICO K1 VALOR NUTITIVO K1 ANÁLISIS FÍSICO-QUÍMICO K1 ALIMENTOS NUTRITIVOS K1 ELABORACIÓN DE BEBIDAS NUTRITIVAS K1 BEBIDAS DE SUERO DE LECHE Y AVENA K1 CONTROL DE CALIDAD DE ALIMENTOS JF UDCTFC;56T00377 LK http://dspace.espoch.edu.ec/handle/123456789/2600 DO http://dspace.espoch.edu.ec/handle/123456789/2600 SF ELIB - SuUB Bremen
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