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1 Ergebnisse
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Estudio preliminar de la fermentacion de suero lacteo emple..:
Espol
;
Peralta Barba, Michelle Sandy
;
Palma Barrionuevo, Kevin Cristobal
Peralta Barba, Michelle Sandy; Palma Barrionuevo, Kevin Cristobal (2014). Estudio preliminar de la fermentacion de suero lacteo empleando microorganismo lactobacillus delbrueckil subsp. bulgaricus. Trabajo final para la obtención del título:Ingenieros de Alimentos Espol.fimcp, Guayaquil. 0. , 2016
Link:
http://www.dspace.espol.edu.ec/xmlui/handle/123456789/..
RT Journal T1 <Title>Estudio preliminar de la fermentacion de suero lacteo empleando microorganismo lactobacillus delbrueckil subsp. bulgaricus</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftespol:oai:www.dspace.espol.edu.ec:123456789_35108&Exemplar=1&LAN=DE A1 Espol A1 Peralta Barba, Michelle Sandy A1 Palma Barrionuevo, Kevin Cristobal PB Espol YR 2016 K1 FERMENTACION K1 MICROORGANISMOS K1 SUERO LACTEO K1 LACTOBACILLUS JF Peralta Barba, Michelle Sandy; Palma Barrionuevo, Kevin Cristobal (2014). Estudio preliminar de la fermentacion de suero lacteo empleando microorganismo lactobacillus delbrueckil subsp. bulgaricus. Trabajo final para la obtención del título:Ingenieros de Alimentos Espol.fimcp, Guayaquil. 0 LK http://www.dspace.espol.edu.ec/xmlui/handle/123456789/35108 DO http://www.dspace.espol.edu.ec/xmlui/handle/123456789/35108 SF ELIB - SuUB Bremen
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