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Elaboración de inventarios gastronómicos con potencial turí..:
Espol
;
Jarre Ponce, Carlos Iván
;
Salam Agudo, Marian Diba
.
Jarre Ponce, Carlos Iván; Salam Agudo, Marian Diba; Vera Guerrero, Kerly Gabriela (2009). Elaboración de inventarios gastronómicos con potencial turístico de los cantones Rocafuerte y Junín. Trabajo final para la obtención del título: Licenciado en Turismo Espol FIMCBOR, Guayaquil. 301. , 2017
Link:
http://www.dspace.espol.edu.ec/xmlui/handle/123456789/..
RT Journal T1 <Title>Elaboración de inventarios gastronómicos con potencial turístico de los cantones Rocafuerte y Junín</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftespol:oai:www.dspace.espol.edu.ec:123456789_38982&Exemplar=1&LAN=DE A1 Espol A1 Jarre Ponce, Carlos Iván A1 Salam Agudo, Marian Diba A1 Vera Guerrero, Kerly Gabriela PB Espol YR 2017 K1 TURISMO K1 ELABORACION K1 INVENTARIO GASTRONOMICO K1 CANTON ROCAFUERTE K1 CANTON JUNIN JF Jarre Ponce, Carlos Iván; Salam Agudo, Marian Diba; Vera Guerrero, Kerly Gabriela (2009). Elaboración de inventarios gastronómicos con potencial turístico de los cantones Rocafuerte y Junín. Trabajo final para la obtención del título: Licenciado en Turismo Espol FIMCBOR, Guayaquil. 301 LK http://www.dspace.espol.edu.ec/xmlui/handle/123456789/38982 DO http://www.dspace.espol.edu.ec/xmlui/handle/123456789/38982 SF ELIB - SuUB Bremen
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