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Vergleichende Untersuchungen über die Vermehrungsfähigkeit ..:
Jenny, Hans
http://hdl.handle.net/20.500.11850/134602. , 1923
Link:
https://hdl.handle.net/20.500.11850/134602
RT Journal T1
Vergleichende Untersuchungen über die Vermehrungsfähigkeit einiger pathogener Bakterien auf den gebräuchlichsten Nahrungsmitteln
UL https://suche.suub.uni-bremen.de/peid=base-ftethz:oai:www.research-collection.ethz.ch:20.500.11850_134602&Exemplar=1&LAN=DE A1 Jenny, Hans PB ETH Zürich YR 1923 K1 ANALYSE K1 NACHWEIS UND KONTROLLE VON MIKROORGANISMEN IN LEBENSMITTELN (LEBENSMITTELMIKROBIOLOGIE) K1 PATHOGENE MIKROORGANISMEN + PATHOGENESE MIKROBIELLER INFEKTIONEN (MIKROBIOLOGIE) K1 ANALYSIS K1 DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS (FOOD MICROBIOLOGY) K1 PATHOGENIC MICROORGANISMS + MICROBIAL PATHOGENESIS (MICROBIOLOGY) K1 info:eu-repo/classification/ddc/570 K1 info:eu-repo/classification/ddc/660 K1 Life sciences K1 Chemical engineering JF http://hdl.handle.net/20.500.11850/134602 LK http://dx.doi.org/https://hdl.handle.net/20.500.11850/134602 DO https://hdl.handle.net/20.500.11850/134602 SF ELIB - SuUB Bremen
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