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1 Ergebnisse
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La contribución de la producción del cacao orgánico a la re..:
Jacobi, Johanna
;
id_orcid:0 000-0003-3432-4938
;
Schneider, Monika
...
http://hdl.handle.net/20.500.11850/516385. , 2014
Link:
https://hdl.handle.net/20.500.11850/516385
RT Journal T1
La contribución de la producción del cacao orgánico a la resiliencia socio-ecológica en el contexto del cambio climático en el Alto Beni – La Paz
UL https://suche.suub.uni-bremen.de/peid=base-ftethz:oai:www.research-collection.ethz.ch:20.500.11850_516385&Exemplar=1&LAN=DE A1 Jacobi, Johanna A1 id_orcid:0 000-0003-3432-4938 A1 Schneider, Monika A1 Pillco Mariscal, Maria Isabel A1 Huber, Stephanie A1 Weidmann, Simon A1 Rist, Stephan PB Universidad Católica Boliviana YR 2014 K1 Resiliencia social ecológica K1 Theobroma cacao K1 agricultura orgánica K1 biodiversidad agrícola K1 agroforestería K1 social ecological resilience K1 organic agriculture K1 agricultural biodiversity K1 agroforestry JF http://hdl.handle.net/20.500.11850/516385 LK http://dx.doi.org/https://hdl.handle.net/20.500.11850/516385 DO https://hdl.handle.net/20.500.11850/516385 SF ELIB - SuUB Bremen
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