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Indications for the applicability of element signature anal..:
Franke, Bettina M
;
Haldimann, Max
;
Reimann, Jürg
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-006-0446-2. , 2007
Link:
https://hdl.handle.net/20.500.11850/7027
RT Journal T1
Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
UL https://suche.suub.uni-bremen.de/peid=base-ftethz:oai:www.research-collection.ethz.ch:20.500.11850_7027&Exemplar=1&LAN=DE A1 Franke, Bettina M A1 Haldimann, Max A1 Reimann, Jürg A1 Baumer, Beatrice A1 Gremaud, Gérard A1 Hadorn, Ruedi A1 Bosset, Jacques-Olivier A1 Kreuzer, Michael PB Springer YR 2007 K1 Cattle K1 Boiler K1 Meat K1 Trace elements K1 Gross chemical composition K1 Authentication K1 Traceability JF info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-006-0446-2 LK http://dx.doi.org/https://hdl.handle.net/20.500.11850/7027 DO https://hdl.handle.net/20.500.11850/7027 SF ELIB - SuUB Bremen
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