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Improvement of the manufacturing method of semi-finished fr..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Postadzhiev, Alexander
...
http://journal.eu-jr.eu/life/article/view/2889/2193. , 2023
Link:
http://journal.eu-jr.eu/life/article/view/2889
RT Journal T1
Improvement of the manufacturing method of semi-finished fruit and vegetables of a high degree of readiness
UL https://suche.suub.uni-bremen.de/peid=base-fteurekaojs:oai:ojs.localhost:article_2889&Exemplar=1&LAN=DE A1 Zahorulko, Andrii A1 Zagorulko, Aleksey A1 Postadzhiev, Alexander A1 Ibaiev, Eldar A1 Birchenko, Nataliia A1 Tytarenko, Nataliia PB Scientific Route OÜ YR 2023 K1 fruit and vegeTable semi-finished product K1 concentration K1 drying K1 paste K1 powdered fraction K1 apple K1 Jerusalem artichoke K1 quince JF http://journal.eu-jr.eu/life/article/view/2889/2193 LK http://journal.eu-jr.eu/life/article/view/2889 DO http://journal.eu-jr.eu/life/article/view/2889 SF ELIB - SuUB Bremen
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