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Evaluation of the effect of ultrasound on the homogenizatio..:
Campo-Vera, Yesenia
;
Luna-Granados, Nidia Yazmín
;
Silva-Pinto, María Fernanda
https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1104/857. , 2022
Link:
https://www.fesc.edu.co/Revistas/OJS/index.php/mundofe..
RT Journal T1
Evaluation of the effect of ultrasound on the homogenization of milk-based ice cream ; Evaluación del efecto del ultrasonido en la homogenización del helado a base de leche
UL https://suche.suub.uni-bremen.de/peid=base-ftfescojs:oai:ojs.pkp.sfu.ca:article_1104&Exemplar=1&LAN=DE A1 Campo-Vera, Yesenia A1 Luna-Granados, Nidia Yazmín A1 Silva-Pinto, María Fernanda PB Fundación de Estudios Superiores Comfanorte FESC YR 2022 K1 cavitación K1 cristal K1 emulsión K1 textura K1 viscosidad K1 cavitation K1 crystal K1 emulsion K1 texture K1 viscosity JF https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1104/857 LK http://dx.doi.org/https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1104 DO https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1104 SF ELIB - SuUB Bremen
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