I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Nutritional Composition of Beach-Cast Marine Algae from the..:
Mandalka, Andrea
;
Cavalcanti, Maria Irisvald Leal Gondim
;
Barroco Harb, Talissa
...
Foods. , 2022
Link:
https://publica.fraunhofer.de/handle/publica/429120
RT Journal T1
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste
UL https://suche.suub.uni-bremen.de/peid=base-ftfrauneprints:oai:publica.fraunhofer.de:publica_429120&Exemplar=1&LAN=DE A1 Mandalka, Andrea A1 Cavalcanti, Maria Irisvald Leal Gondim A1 Barroco Harb, Talissa A1 Toyota Fujii, Mutue A1 Eisner, Peter A1 Schweiggert-Weisz, Ute A1 Chow, Fungyi YR 2022 K1 amino acids K1 fatty acids K1 food K1 seaweeds JF Foods LK http://dx.doi.org/https://publica.fraunhofer.de/handle/publica/429120 DO https://publica.fraunhofer.de/handle/publica/429120 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)