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1 Ergebnisse
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Table_3_Can Dietary Intake of Vitamin C-Oriented Foods Redu..:
Ling-Feng Zeng
;
Ming-Hui Luo
;
Gui-Hong Liang
...
doi:10.3389/fendo.2019.00844.s001. , 2020
Link:
https://doi.org/10.3389/fendo.2019.00844.s001
RT Journal T1
Table_3_Can Dietary Intake of Vitamin C-Oriented Foods Reduce the Risk of Osteoporosis, Fracture, and BMD Loss? Systematic Review With Meta-Analyses of Recent Studies.DOC
UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_11789364&Exemplar=1&LAN=DE A1 Ling-Feng Zeng A1 Ming-Hui Luo A1 Gui-Hong Liang A1 Wei-Yi Yang A1 Xiao Xiao A1 Xu Wei A1 Jie Yu A1 Da Guo A1 Hong-Yun Chen A1 Jian-Ke Pan A1 He-Tao Huang A1 Qiang Liu A1 Zi-Tong Guan A1 Yan-Hong Han A1 Di Zhao A1 Jin-Long Zhao A1 Sen-Rong Hou A1 Ming Wu A1 Jiong-Tong Lin A1 Jia-Hui Li A1 Wei-Xiong Liang A1 Ai-Hua Ou A1 Qi Wang A1 Zi-Ping Li A1 Jun Liu YR 2020 K1 Endocrinology K1 Reproduction K1 Cell Metabolism K1 BMD loss K1 dietary intake K1 osteoporosis or fracture K1 risk reduction K1 vitamin C-oriented foods K1 meta-analysis JF doi:10.3389/fendo.2019.00844.s001 LK http://dx.doi.org/https://doi.org/10.3389/fendo.2019.00844.s001 DO https://doi.org/10.3389/fendo.2019.00844.s001 SF ELIB - SuUB Bremen
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