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Table_2_Genetic Analysis for Cooking and Eating Quality of ..:

Anpeng Zhang ; Yang Gao ; Yuanyuan Li...
doi:10.3389/fpls.2020.00342.s005. , 2020

Link: https://doi.org/10.3389/fpls.2020.00342.s005

RT Journal
T1 <Title>Table_2_Genetic Analysis for Cooking and Eating Quality of Super Rice and Fine Mapping of a Novel Locus qGC10 for Gel Consistency.XLS</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftfrontimediafig:oai:figshare.com:article_12022251&Exemplar=1&LAN=DE
				
A1 Anpeng Zhang
A1 Yang Gao
A1 Yuanyuan Li
A1 Banpu Ruan
A1 Shenglong Yang
A1 Chaolei Liu
A1 Bin Zhang
A1 Hongzhen Jiang
A1 Guonan Fang
A1 Shilin Ding
A1 Noushin Jahan
A1 Lihong Xie
A1 Guojun Dong
A1 Zhengjin Xu
A1 Zhenyu Gao
A1 Longbiao Guo
A1 Qian Qian
YR 2020
K1 Botany
K1 Plant Biology
K1 Plant Systematics and Taxonomy
K1 Plant Cell and Molecular Biology
K1 Plant Developmental and Reproductive Biology
K1 Plant Pathology
K1 Plant Physiology
K1 Plant Biology not elsewhere classified
K1 cooking and eating quality
K1 gel consistency
K1 QTL analysis
K1 fine mapping
K1 rice
JF doi:10.3389/fpls.2020.00342.s005
LK http://dx.doi.org/https://doi.org/10.3389/fpls.2020.00342.s005
DO https://doi.org/10.3389/fpls.2020.00342.s005
SF ELIB - SuUB Bremen

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